Our managers oversee the development of our innovative programmes, liaising with our partners and supporting our staff to carry out their roles. Our administration team supports all of our programmes with logistics, purchasing and accounting.
Our community conservation team supports coastal communities to manage their own resources – developing locally managed marine areas designed to sustain local fisheries and safeguard marine biodiversity.
Our small-scale fisheries team demonstrates the economic benefits of marine conservation to fishers and seafood buyers through temporary fishery closures.
Our blue forests team is helping local communities to link the conservation of mangrove, seagrass and coastal wetland habitats with international carbon markets.
Our aquaculture team is pioneering new approaches to community-based sea cucumber and seaweed farming – providing lucrative, environmentally sustainable and socially viable alternatives to fishing.
Our community health team delivers family planning services to remote coastal communities along Madagascar’s western coast as part of our integrated Population-Health-Environment (PHE) approach.
Our education team supports communities to develop the skills they need to manage their coastal resources sustainably, from school scholarships and environmental education through to marine research courses for local graduates.
Our expeditions team runs award-winning, socially and environmentally responsible volunteer programmes that offer rewarding marine conservation experiences for international volunteers.
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