Aquaculture and Marine Protected Areas: Exploring Potential Opportunities and Synergies

13
Jun

Aquaculture and Marine Protected Areas: Exploring Potential Opportunities and Synergies

Aquaculture and Marine Protected Areas: Exploring Potential Opportunities and Synergies (2017) IUCN.

Blue Ventures contributed the case study “Locally Managed Marine Area and Aquaculture” to this 2017 IUCN Report on Aquaculture and Marine Protected Areas.

Acknowledgements

This work has been undertaken by the Ecosystembased Aquaculture Group (EbAG) of IUCN Commission on Ecosystem Management, in collaboration with IUCN Global Marine and Polar Programme (GMPP), the World Commission on Protected Areas (WCPA) and its partners: Food and Agriculture Organisation of the United Nations (FAO), the General Fisheries Commissions for the Mediterranean (GFCM), Blue Ventures Conservation, the French Marine Protected Area Agency, the French Research Institute for Exploitation of the Sea (IFREMER) and several universities. It has been conducted with the support of the Prince Albert II of Monaco Foundation and in relation with the Monaco Blue Initiative.



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