Why does a marine conservation organisation work in community health?
Our aquaculture team shared their experiences with community-based sea cucumber farming at a learning exchange in Zanzibar.
On World Fisheries Day, a new best practice guide has been launched to help local communities reverse the accelerating loss of fish stocks in the tropics.
Community-based monitoring groups in Timor-Leste are collecting fisheries data and raising women’s voices in discussions about marine resource management.
An information and exchange session in Ambanja, northwest Madagascar, has led to increased collaboration between traditional birth attendants and government health workers
11 years ago today, Blue Ventures made the decision to diversify its approach and support local health service provision.
This photo story from the Knowledge for Health Project depicts a three-day workshop in Madagascar where members of the Madagascar PHE Network had the opportunity to learn new skills and share their stories.
Representatives of three organisations from northern Kenya joined Blue Ventures staff and partner communities in southwest Madagascar for a learning exchange on community-based conservation.
A learning exchange with Agora Food Studio has led to a greater confidence and engagement in cooking for Ataúro Island’s homestay hosts.
Lights, camera, action: behind the scenes of Participatory Video training in Madagascar
