Tag - tampolove

31
Jan

Le Point: Sea cucumbers: a natural treasure in the West Indian Ocean

In a recent article in Le Point, journalist Sylvie Rantrua explores an unusual yet valuable commodity that is improving the lives of coastal communities in the West Indian Ocean (WIO) – the sea cucumber. Once they have been brushed and dried (to become ‘trepang’) sea cucumbers are exported and sold at a high price, particularly on the …

20
Jul

Blog: Mama Bevata: Tampolove’s new security watchtower

Sea cucumber farmers in Tampolove are now protected by a state of the art watchtower designed to deter potential thieves from making off with valuable stock.

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