A study recently published by the Reef Resilience Network outlines Blue Ventures’ sea cucumber farming initiatives in southwest Madagascar, and discusses the successes and key lessons learned.
The Tahiry Honko project is helping to tackle climate breakdown and build community resilience by restoring and protecting mangrove forests
Radio France Internationale’s (RFI) podcast, ‘Madagascar: Blue Ventures, a sustainable future for the Vezos’ takes the listener to the village of Andavadoaka, on the southwest coast of Madagascar, sharing scenes of the Vezo way of life. The Vezo people are a traditionally semi-nomadic group from south and west Madagascar whose cultural identity is based around …
The latest short film from the Economist focuses on community-based sea cucumber farming in southwest Madagascar
Using an interactive game to explain the principles behind fisheries management
Between 2003 and 2016, Madagascar’s protected area coverage quadrupled. Such unprecedented growth brought great hope, some notable successes and a host of new challenges for the island’s conservation community.
The Thomson Reuters Foundation have produced a film about the Velondriake Locally Managed Marine Area following their visit to southwest Madagascar in 2018.
The Velondriake Locally Managed Marine Area in southwest Madagascar was featured in a short film from The Economist that debuted on March 8th at their 5th World Ocean Summit.
Representatives from the Andavadoaka homestay association met with Madagascar’s Ministry of Tourism in Antananarivo to boost their new model for responsible tourism.
The 2nd of December 2017 marks 3,000 days since the creation of Agnorondriake, the first community-based no-take zone within the Velondriake locally managed marine area in southwest Madagascar.