BV’s Taylor Mayol writes about the locally managed aquaculture farms that have begun sprouting up in shallow bays around the Velondriake locally managed marine area, introducing environmentally sustainable sea cucumber ranching as a simple source of cash for the Vezo people of Madagascar.
“This isn’t just another doom-and-gloom story about how the oceans are being stripped to satisfy human appetite. There is a new glimmer of hope for both sea cucumbers and Vezo communities”.
Read the full National Geographic blog: Farming sea cucumbers in Madagascar for economic hope and conservation