Blue Ventures’ marine conservation expeditions feature in a blog from the Girls That Scuba community profiling the three best diving experiences within a marine conservation project.
Shrimp is one of Madagascar’s most lucrative exports, but small-scale fishers and environmental groups say that shrimp trawlers are harming the marine environment.
The Velondriake Locally Managed Marine Area in southwest Madagascar was featured in a short film from The Economist that debuted on March 8th at their 5th World Ocean Summit.
Jenny House, our Conservation Officer in Timor-Leste, spoke at TEDxDili in July 2017, and now her talk is available to watch online.
This Resurgence & Ecologist article tells the story of Irene, a resident of Tampolove village in remote southwest Madagascar.
Blue Ventures volunteer Amanda Millin has written a piece for Global Aquaculture Alliance about our community aquaculture programme.
Blue Ventures’ work with coastal communities in Madagascar was recently featured in Mongabay.
Blue Ventures’ work with community mangrove conservation in Madagascar features in a list of natural climate solution case studies from The Nature Conservancy.
Caribbean Culture + Lifestyle reported on a recent lionfish dinner event, hosted at well known Belize City restaurant, Nerie’s, in partnership with Blue Ventures.
A new web feature from The Skoll Foundation explores the diverse models of eight of its social entrepreneurs, including Blue Ventures’ Executive Director Alasdair Harris.
