In the Media

In a study recently published by the Reef Resilience Network, Hery Razafimamonjiraibe, Blue Ventures’ National Aquaculture Programme Lead in Madagascar, outlines our sea cucumber farming initiatives in Tampolove and Ambolimoke in southwest Madagascar, and discusses the successes and key lessons learned. In partnership with Indian Ocean Trepang (IOT) and The Royal Norwegian Society for Development ...

This article was first published as a commentary on Mongabay on April 22nd 2020 Impacts of the coronavirus pandemic on vulnerable communities in the Global South go far beyond the looming public health emergency.  The broader economic and environmental ramifications are of profound importance to biodiversity conservation. How the conservation movement responds will determine our relevance ...

While global efforts to tackle poverty are making progress, conservation isn’t following the same trajectory. The world’s oceans are warming and the abundance of life on earth is dropping at rates unprecedented in human history. Globally, a million plant and animal species are now threatened with extinction putting at risk humanity's life support systems. All ...

An article has been published in Samudra, the triannual journal of the International Collective in Support of Fishworkers (ICSF), celebrating the achievements of the Darawa community in Indonesia, who successfully reopened their first temporary octopus fishery closure in 2018 and have since taken a community-led approach to managing their octopus fisheries. The Darawa community, located ...

In a recently published article by Rapid Transition Alliance, education for girls has been denoted as a “powerful catalyst for rapid change” in tackling the climate emergency. Despite being disproportionately affected by climate shock, it has been highlighted that it is women and girls who could unlock some of the most effective solutions – if ...

Blue Ventures has been working in collaboration with the Food and Agriculture Organisation of the United Nations (FAO) with coastal communities in Zanzibar to diversify their fishing and farming activities by providing training and technical support in sea cucumber aquaculture. A new article published by the FAO describes the impact of the sharing learning exchange ...

In a recent article in Le Point, journalist Sylvie Rantrua explores an unusual yet valuable commodity that is improving the lives of coastal communities in the West Indian Ocean (WIO) – the sea cucumber. Once they have been brushed and dried (to become ‘trepang’) sea cucumbers are exported and sold at a high price, particularly on the ...

In January 2020, the BBC aired Earth’s Tropical Islands – a three-part documentary series that explores Madagascar, Borneo and Hawaii, as three of the world's most isolated and iconic tropical islands. Alongside the three main episodes, the production team also put together a set of short clips which are available online, showcasing some of the ...

Blue Ventures' founder Alasdair Harris has written a blog for One Earth about Blue Ventures' work protecting mangroves. In this blog he describes the importance of mangroves to people and the planet, the drivers and effects of mangrove loss, and our scaleable natural climate solution that delivers meaningful benefits to coastal communities. Mangrove forests sustain ...

In his latest piece for the Stanford Social Innovation Review, Kevin Starr of the Mulago Foundation walks through a process that can help innovators scale their ideas and have the most impact. Our problems are big. Our resources are finite. The clock is ticking. An incremental, project-by-project approach won’t cut it. We need ideas that ...